Diet Plans: How Safe Is Your Corn?
By Saleem Rana
Most people naturally assume that corn is a good diets food, but you should be cautious in adding it to your diet plans.
There's nothing like a good piece of corn on the cob at your summer barbeque or your buttered popcorn to go along with your favorite movie, right? Or wrong?
More and more people are raising the question...
Should corn be included in diet plans?
Unfortunately, as much as 60% of corn in the United States is genetically modified. In fact, the numbers may be higher because it is hard to get solid statistics on such a controversial topic. This practice of genetic modification of corn began as a way to allow farmers to grow a bigger crop and make more money because the crops could now fight off insects that were resistant to insecticides.
Sweet corn, now also called Bt-corn, has been altered to produce an insect-killing poison.
This may sound like progress--especially from the perspective of the farmer and the national income--but there is a reason to be concerned. The new foods may have long term effects on ruining our health.
Well, because the introduction of GMO (genetically modified organism) foods is still relatively new, we're in a way being used as "guinea pigs" in a massive experiment (Yikes!). In April 2007, Arpad Pusztai, from the Rowett Research Institute in Aberdeen, UK, announced that experiments had shown intestinal changes in rats caused by eating genetically engineered potatoes (and I don't know about you, but I'm not happy about anybody trying to mess with my intestines).
In humans, too, intestinal problems are not uncommon. Doctors frequently treat people with irritable bowel syndrome and other digestive issues. It's not too far fetched to consider processed foods and GMO foods play a part in these problems.
Ok, so what if you're able to get non-GMO corn? (Which it is difficult to know which brands and items are GMO and which are not) where does corn fit into diet plans?
Weight Loss And Carbohydrates
The most important thing to be aware of is that your body processes corn as if it were a carbohydrate rather than a vegetable. This means that you should not consider meal with brown rice and corn as a carbohydrate and vegetable meal. Instead, it is more accurate to classify corn as a grain. Thus, a meal with corn should be counted as a meal with a serving of carbohydrates.
What about microwave popcorn?
Microwave popcorn is not healthy. There are two reasons for this. It has preservatives and the bag is coated with chemicals used in non-stick cookware that rubs on the kernels.
How about air popped popcorn?
This is the best choice, but it should only be eaten occasionally. Since pop corn is a grain, it is a carbohydrate, and having too many carbohydrates will not assist in weight loss.
In conclusion, then, it's fine to include corn into your diet plans provided you take some precautions. Firstly, only get the non-GMO variety. Secondly, consider corn a grain rather than a vegetable and allocate it to the carbohydrate portion of your meals.
There's nothing like a good piece of corn on the cob at your summer barbeque or your buttered popcorn to go along with your favorite movie, right? Or wrong?
More and more people are raising the question...
Should corn be included in diet plans?
Unfortunately, as much as 60% of corn in the United States is genetically modified. In fact, the numbers may be higher because it is hard to get solid statistics on such a controversial topic. This practice of genetic modification of corn began as a way to allow farmers to grow a bigger crop and make more money because the crops could now fight off insects that were resistant to insecticides.
Sweet corn, now also called Bt-corn, has been altered to produce an insect-killing poison.
This may sound like progress--especially from the perspective of the farmer and the national income--but there is a reason to be concerned. The new foods may have long term effects on ruining our health.
Well, because the introduction of GMO (genetically modified organism) foods is still relatively new, we're in a way being used as "guinea pigs" in a massive experiment (Yikes!). In April 2007, Arpad Pusztai, from the Rowett Research Institute in Aberdeen, UK, announced that experiments had shown intestinal changes in rats caused by eating genetically engineered potatoes (and I don't know about you, but I'm not happy about anybody trying to mess with my intestines).
In humans, too, intestinal problems are not uncommon. Doctors frequently treat people with irritable bowel syndrome and other digestive issues. It's not too far fetched to consider processed foods and GMO foods play a part in these problems.
Ok, so what if you're able to get non-GMO corn? (Which it is difficult to know which brands and items are GMO and which are not) where does corn fit into diet plans?
Weight Loss And Carbohydrates
The most important thing to be aware of is that your body processes corn as if it were a carbohydrate rather than a vegetable. This means that you should not consider meal with brown rice and corn as a carbohydrate and vegetable meal. Instead, it is more accurate to classify corn as a grain. Thus, a meal with corn should be counted as a meal with a serving of carbohydrates.
What about microwave popcorn?
Microwave popcorn is not healthy. There are two reasons for this. It has preservatives and the bag is coated with chemicals used in non-stick cookware that rubs on the kernels.
How about air popped popcorn?
This is the best choice, but it should only be eaten occasionally. Since pop corn is a grain, it is a carbohydrate, and having too many carbohydrates will not assist in weight loss.
In conclusion, then, it's fine to include corn into your diet plans provided you take some precautions. Firstly, only get the non-GMO variety. Secondly, consider corn a grain rather than a vegetable and allocate it to the carbohydrate portion of your meals.
About the Author:
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